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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Incentive bonus
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
accommodation for disabilities
Job Description
Coral Hospitality is a distinguished management company specializing in the hospitality industry, known for fostering exceptional career opportunities in luxury resort and hotel settings. The company is committed to providing a supportive and dynamic workplace where talent can thrive and grow. One of the crown jewels of Coral Hospitality's portfolio is the Brasstown Valley Resort & Spa, a luxury mountain resort that delivers an unforgettable guest experience through its exquisite accommodations, fine dining, and first-class amenities. The resort offers a perfect blend of natural beauty and upscale comfort, making it a sought-after destination for travelers seeking relaxation and adventure alike.<... Show More
Job Requirements
- Bachelor's degree or equivalent
- Minimum 10 years of culinary experience
- 5 years in a supervisory or sous chef role in a large kitchen and banquets
- Ability to stand, walk, sit, use hands, reach, climb, stoop, kneel
- Ability to lift up to 50 pounds
- Sensory ability to taste and smell
- Ability to work in a moderately noisy kitchen environment
- Ability to work collaboratively with a team
Job Qualifications
- Bachelor's degree or equivalent
- Minimum 10 years of culinary experience
- 5 years in a supervisory or sous chef role in a large kitchen and banquets
- Experience with menu development and implementation
- Strong interpersonal skills
- Customer service orientation
- Proficiency in mathematical concepts for kitchen operations
- Strong language skills for communication and documentation
- Problem-solving ability with limited standardization
- Interpretation of complex instructions
Job Duties
- Ensure quality food products and presentations according to company standards
- Supervise food preparations for various dining areas and events
- Maintain food purchasing, receiving, and storage standards
- Estimate daily and weekly production needs
- Uphold sanitation standards for food handling and equipment maintenance
- Collaborate on menu development with various departments
- Coordinate VIP amenities and strive for high guest satisfaction
- Monitor food production to ensure efficiency and timely service
- Develop special dishes and recipes as needed
- Train and mentor kitchen staff on best practices
- Establish and enforce nutrition and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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