Executive Chef

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,500.00 - $95,500.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

performance bonuses

Employee Discounts

Job Description

P.F. Chang's is a renowned upscale Asian-themed restaurant chain widely recognized for its commitment to delivering an exceptional dining experience through high-quality cuisine and outstanding customer service. Established with a passion for celebrating life, family, and food, P.F. Chang's has built a loyal customer base by blending traditional Asian flavors with modern culinary techniques in a vibrant and welcoming atmosphere. With numerous locations across various states, P.F. Chang's emphasizes not only great food but also fosters a supportive work environment for its team members, emphasizing career growth, learning opportunities, and community support.

We are currently hiring a full-time salaried Ex... Show More

Job Requirements

3+ years of culinary management experience
Must possess a valid driver’s license
Experience in managing inventory and cost control
Ability to work in a fast paced, high volume environment
Ability to stand and walk for 8 to 10 hours per shift
Ability to lift up to 50 lbs occasionally
Must work in varying kitchen temperatures
Strong communication skills

Job Qualifications

3+ years of culinary management experience
Experience managing and writing prep lists
Experience working in a fast paced, high volume kitchen
Strong communication and organizational skills
Experience managing a team and developing employees for leadership
Experience facilitating and executing training
Culinary degree or certificate preferred
Bilingual in English and Spanish preferred

Job Duties

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Conducts interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedule for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Responsible for managing inventory, cost of goods and overall control of financials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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