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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,100.00 - $95,100.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG), founded in 2009 by Steve Palmer, has established itself as a standout name in the hospitality industry by fostering an environment where people come first. This group encompasses more than 30 locations, including 15 unique restaurant concepts and a growing boutique hotels division. IRHG is committed to changing the hospitality industry forever by promoting internal hospitality, creating a family-like culture, and offering career growth opportunities for their employees. The company values taking care of their team members so that they can, in turn, provide exceptional service to guests. This approach has created a workplace... Show More
Job Requirements
- Five plus years of experience in kitchen management and menu creation
- dedication to serve others internally and externally
- hands-on passion for cooking
- experience working with local farmers to purchase fresh products
- strong sense of finances, labor management, quality control, and completing tasks successfully
Job Qualifications
- Five plus years of experience in kitchen management and menu creation
- dedication to serving team members and guests
- passion for hands-on cooking and kitchen leadership
- strong collaboration skills
- knowledge of quality control and inventory management
- effective communication and leadership abilities
- financial acumen in managing labor and budgets
Job Duties
- Champion internal hospitality and lead the team to craft dishes that leave lasting impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside the kitchen team
- collaborate with the General Manager and Home Office leaders to optimize kitchen operations
- ensure quality control, inventory management, and compliance with health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve problems effectively and maintain clear communication across kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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