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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $112,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company that prides itself on delivering great food and outstanding service. Unlike many food service companies, Bon Appetit emphasizes creativity and culinary innovation, steering away from rigid corporate recipe books and central commissaries. Chefs and managers at Bon Appetit are encouraged to stay current with culinary trends, experiment with new ideas, and craft unique dining experiences that go beyond the ordinary. This company culture fosters growth, learning, and entrepreneurial spirit among its staff, making it an exciting workplace for culinary professionals who are passionate about their craft.
Bon Appetit op... Show More
Bon Appetit op... Show More
Job Requirements
- A.S. degree or equivalent culinary experience
- minimum 5 years of progressive culinary and kitchen management experience
- hands-on experience as a chef
- thorough knowledge of food safety and sanitation standards
- ability to manage high volume and complex foodservice operations
- computer literacy including Microsoft Office Suite
- willingness to engage in ongoing professional development
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience
- high volume, complex foodservice operations experience
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office, Outlook, email and internet
- willing to participate in client satisfaction programs
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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