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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $125,000.00
Work Schedule
Standard Hours
Benefits
base salary
Performance bonus
Paid Time Off
Medical health insurance
Job Description
Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events. This group is a well-established leader in the hospitality industry, consistently delivering a high standard of service and culinary excellence across multiple venues. Known for its commitment to quality and innovation, the group creates memorable dining and event experiences that captivate guests and set industry benchmarks. As a forward-thinking company, it values creativity, collaboration, and operational excellence, fostering an environment where talented professionals can thrive and grow.
This opportunity is an invitation to a passionate and visionary Executive Chef to lead and shape a unique French-Asian fu... Show More
This opportunity is an invitation to a passionate and visionary Executive Chef to lead and shape a unique French-Asian fu... Show More
Job Requirements
- 15+ years of professional kitchen experience
- minimum 5 years in a leadership role in high-volume or fine-dining settings
- strong technical foundation in French cuisine
- deep knowledge of Asian flavors and ingredients
- proven experience overseeing banquet or event operations
- demonstrated leadership and mentoring skills
- strong business acumen including kitchen math and P&L management
- familiarity with inventory software
Job Qualifications
- 15+ years of professional kitchen experience
- minimum 5 years in a leadership role such as Executive Sous Chef or above in a high-volume or fine-dining setting
- strong technical foundation in French cuisine and deep knowledge of Asian flavors and ingredients
- proven experience overseeing banquet or event operations for groups of 10 to 100+
- demonstrated ability to lead, mentor, and inspire culinary teams
- strong business acumen including kitchen math, P&L management, and familiarity with inventory software
- open-minded, collaborative leadership style
- experience in menu development and creative design
- tech-savvy with ability to leverage tools for labor, cost, and inventory controls
- calm and effective in dynamic, high-pressure situations
Job Duties
- Lead, mentor, and inspire a diverse culinary team with a focus on excellence and creativity
- design and execute a seasonal French-Asian fusion menu using both traditional and modern techniques
- oversee all culinary aspects of private events and banquet services, ensuring seamless execution for various group sizes
- manage inventory, food costs, labor budgeting, and vendor relationships for optimal profitability
- maintain rigorous food quality, presentation standards, and kitchen sanitation in compliance with HACCP and safety protocols
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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