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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
bonus structure
Creative freedom
Career development opportunities
Supportive ownership team
Health Insurance
Paid Time Off
Job Description
Capon's Chophouse is an elevated, modern steakhouse located in Bergen County, NJ, renowned for blending traditional steakhouse excellence with modern culinary innovation. The establishment is designed to offer guests an exceptional dining experience that combines bold flavors, refined presentation, and high-level execution. Known for its commitment to quality and consistency, Capon's Chophouse has quickly become a destination for steak lovers and food enthusiasts seeking sophisticated, meticulously crafted dishes within a stylish atmosphere. The restaurant prides itself on using seasonal and local ingredients to create menus that foster a connection to the community while pushing culinary boundaries.\n\nWe are currently seeking an... Show More
Job Requirements
- Minimum 4 years full tenure as an executive chef
- expertise in steakhouse cuisine
- strong leadership and communication skills
- ability to work in high-pressure environments
- experience managing kitchen budgets and inventory
- knowledge of food safety and sanitation regulations
- culinary education or equivalent experience
Job Qualifications
- Proven experience as an executive chef for 4 to 5 years
- deep knowledge of steakhouse cuisine
- strong leadership and team management skills
- ability to develop innovative menus
- excellent understanding of cost control and kitchen operations
- experience with FOH training and private event management
- culinary degree or relevant certification preferred
Job Duties
- Lead menu development with seasonal and local ingredients
- ensure flawless execution during high-volume service
- collaborate with FOH leadership to deliver a seamless dining experience
- uphold the highest standards of cleanliness, safety, and kitchen efficiency
- recruit, train, and mentor back-of-house staff
- operate the business according to the budget based financial plans of the restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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