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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Life insurance
Employee assistance program
Job Description
Grand Living is an innovative leader in the senior hospitality sector, revolutionizing how generations embrace life. Known as an iconic brand in senior living, Grand Living has progressed from a simple vision to develop unique senior communities into a distinguished collection of upscale residences tailored to offer luxury-inspired amenities and exceptional service. These communities feature well-appointed apartments, stunning décor, and design excellence, creating an inviting and elegant environment for residents. What truly sets Grand Living apart is its people – a team dedicated to delivering unmatched personal service, ensuring every encounter is warm, professional, and enriching for both residents and... Show More
Job Requirements
- College or culinary school degree
- Combination of education and experience equivalent to culinary school graduation
- Five or more years in relevant food and beverage or hospitality roles
- Two or more years managing culinary or dining services
- Scratch cooking experience
- Preferred sauté and broiler experience
- Certified Executive Chef highly preferred
- ServeSafe certification preferred
- Ability to read, write and understand English
- Manual dexterity for kitchen equipment use
- Ability to stand, walk, climb stairs, bend, stoop, and perform physical activities without extended sitting
- Ability to lift or carry, push or pull up to 50 pounds
Job Qualifications
- College or culinary school degree
- Five or more years of experience in food and beverage, country club, fine dining, restaurant or senior living hospitality
- Two or more years managing culinary or dining services
- Strong scratch cooking experience
- Preferred sauté and broiler experience
- Certified Executive Chef highly preferred
- ServeSafe certification preferred
- Ability to read, write and understand English to manage and communicate effectively
- Manual dexterity to use kitchen equipment safely and efficiently
Job Duties
- Enhance resident dining experience through exceptional culinary oversight and training
- Supervise culinary activities across all dining venues including Bistro, Casual, Formal, Luminations® memory care and Club Room
- Manage special events and private functions to ensure high satisfaction
- Develop and direct all menu offerings ensuring quality and variety
- Maintain professional, courteous, and friendly service consistent with The Sterling Touch® standards
- Coordinate kitchen staff hiring, training, and management
- Ensure compliance with community standards, processes, and safety procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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