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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Food provided
401(k) matching
Vision Insurance
Job Description
Topgolf Entertainment Group is a renowned leader in the sports and entertainment industry, offering a unique combination of high-tech golf games, exceptional food and beverage options, and vibrant social environments. As a global community, Topgolf is dedicated to creating memorable experiences that bring people together to enjoy great times, whether they are seasoned golf enthusiasts or beginners just looking for a fun outing. Known for its innovative approach to entertainment, Topgolf blends technology, hospitality, and a welcoming atmosphere to redefine how people play golf and socialize. The company operates multiple venues across the United States and internationally, each designed to... Show More
Job Requirements
- Minimum of 8 years in culinary management
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Bachelor’s degree or related culinary degree preferred
- Proven ability to develop a culinary team
- Strong leadership and team management skills
- Experience in menu planning and costing
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to manage inventory and control food and labor costs
- Creativity in recipe development and food presentation
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks and work with your team
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
- Create action plans to respond to opportunities
- Communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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