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Job Overview
Compensation
Salary
Range $54,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diversity and inclusion initiatives
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of millions of people across the world. With a broad range of offerings that span food services, facilities management, and employee benefits, Sodexo prides itself on delivering excellence and innovation to its clients in various sectors including corporate, healthcare, education, and government. As a company, Sodexo embraces a commitment to diversity, equity, and inclusion, ensuring a supportive workplace where every employee's voice is heard and respected. The organization’s focus on sustainability, wellbeing, and community engagement allows it to stand out as a responsible employer... Show More
Job Requirements
- minimum of 5 years experience as a chef in a professional kitchen
- at least 2 years experience as an executive chef or sous chef
- strong leadership skills
- creativity in menu planning
- commitment to food safety and hygiene
- ability to manage and motivate a team
- excellent communication skills
Job Qualifications
- minimum of 5 years experience as a chef in a professional kitchen
- at least 2 years experience as an executive chef or sous chef
- strong leadership and organizational skills
- creative and innovative culinary skills
- knowledge of food safety regulations
- excellent communication and team management abilities
Job Duties
- oversee kitchen operations and manage culinary team
- develop and implement innovative and healthy menu options
- ensure compliance with food safety and hygiene standards
- manage food cost and inventory control
- train, mentor, and evaluate kitchen staff
- collaborate with suppliers to source quality ingredients
- promote a positive and inclusive team environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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