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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pay on Demand
Paid parental leave
Gym membership reimbursement
401k
Paid Time Off
Job Description
Wallick Senior Living is a reputable and employee-owned senior living community dedicated to providing exceptional care and support to their residents. With over 1,000 employees, Wallick Senior Living fosters a supportive and collaborative work environment where every team member plays a vital role in enhancing the lives of the elderly they serve. The company is committed to opening doors to homes, opportunity, and hope, ensuring that their residents not only receive top-notch care but also enjoy fulfilling, meaningful experiences during their golden years. Wallick places a strong emphasis on a unique approach to senior living that goes beyond basic care... Show More
Job Requirements
- Three or more years of culinary leadership experience in independent or assisted living is desirable
- must meet state board of health requirements
- must understand safety procedures
- effective verbal and written communication skills
- ability to read, analyze and interpret reports
- ability to respond to inquiries or complaints
- proficient using microsoft office
- effective decision making skills
- knowledge of food administration and cost control
- ability to understand budget and financial statements
- proven leadership skills
- excellent customer service and employee relations skills
Job Qualifications
- Three or more years of culinary leadership experience in independent or assisted living is desirable or three or more years experience as a culinary leader with growing responsibility
- must meet state board of health requirements
- must understand safety procedures
- effective verbal and written communication skills to work with all levels of co-workers, residents, family members and business partners
- ability to read, analyze and interpret reports
- ability to respond to inquiries or complaints from internal and external sources
- must be proficient using microsoft office
- effective in making complex decisions requiring a high degree of judgment
- knowledge of all phases of food administration, cost control and familiarity of all food service required
- ability to understand and analyze budget and p and l statements
- proven leadership and critical thinking skills required
- must possess excellent customer service and employee relations skills
Job Duties
- Responsible for management of day-to-day operations of the kitchen to include staffing, training, budgeting, and forecasting
- oversight and supervision of all kitchen staff and servers for day to day and long-term operations to include hiring, training, and developing associates
- responsible for ensuring menu quality, consistency and creativity are at the highest level while maximizing resources
- oversee all production of food
- maintain visibility to customers, soliciting/requesting feedback on food quality and respond to guest concerns appropriately and professionally to resolve any issues
- assure that adequate supplies are maintained
- maintain kitchen equipment
- maintain kitchen, walk ins, dry storage to acceptable sanitation requirements
- maintain control of the yearly budget for payroll for the food service department
- stay current on industry trends and techniques
- review and approve all food service invoices for accuracy
- maintain and use approved vendors for services and supplies
- assist with development and implementation of culinary standards, guidelines, and procedures company wide
- accountable for meeting or exceeding all state and company sanitation requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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