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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,015.93 - $100,019.91
Work Schedule
Standard Hours
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. The company has been recognized as the “Airline Caterer of the Year in North America” for three consecutive years: 2023, 2024, and 2025, which speaks volumes about its commitment to excellence and innovation. With a wide reach across North and Latin America, LSG Sky Chefs delivers exceptional culinary experiences and outstanding service to airline clients and their passengers. It prides itself on a dedicated team of talented employees who are the heart and soul of... Show More
Job Requirements
- Five to seven years of experience in commercial cooking
- At least two years in a management position
- Apprenticeship or certification course from culinary school preferred
- Additional certifications such as diet chef or industrial chef preferred
- Knowledge of food and hygiene regulations such as HACCP
- Financial understanding
Job Qualifications
- Five to seven years of experience in commercial cooking, out of those at least two years in a management position
- Apprenticeship or Certification course from culinary school preferred
- Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
- Knowledge of food and hygiene regulations (example: HACCP)
- Financial understanding
Job Duties
- Oversees all food production activities in responsible CSC
- Responsible for deviations in inventories, initiates countermeasures if necessary
- Controls and adjusts production plans estimates consumption of food and equipment
- Ensures compliance with recipe specifications and conducts sense checks
- Participates in the development of food products and menus
- Must be aware of the content in catering manuals
- update and distribute them within responsible CSC
- Responsible for cost controlling of the budget, personnel, and material costs
- Participates in menu presentations
- Coordinates and controls countermeasures in the production in case of customer complaints
- Checks service schedules, assesses economic profitability, and conducts sense-checks
- Establishes training strategy and training plans for kitchen staff in responsible CSC
- Represents kitchen and kitchen staff in front of external stakeholders
- Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
- Ensures that the appropriate production technology is in place
- Participates in marketing activities
- Ensures the quality of goods received
- Guarantees tidiness in food storage in the responsible CSC is maintained and the first out principle is followed
- Guarantees adherence to hygiene, health and safety standards, and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate, and develop the subordinate employees within the Human Resources Policy
- Make the company’s values and management principles live in the department(s)
- Implement and control the cost budget in the area of responsibility
- initiate and steer corrective actions in case of deviations
- Participate and support company-sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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