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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Embassy Suites Downtown Chattanooga is renowned for providing exceptional hospitality with a focus on comfort and unique guest experiences in the heart of Downtown Chattanooga, Tennessee. Known for its elegant accommodations and exemplary service, Embassy Suites offers a welcoming environment for travelers seeking both business and leisure stays. The hotel is part of the Hilton family, which symbolizes quality and excellence in the hotel industry globally. This esteemed establishment values customer satisfaction, culinary innovation, and continuous growth and development for its team members. The downtown location offers stunning city views and a vibrant atmosphere, making it an ideal setting for... Show More
Job Requirements
- Must have 5+ years of professional cooking experience including 2+ years as an executive chef in upscale casual dining
- Excellent communication skills
- Proven leadership in high-volume restaurant kitchen operations
- Strong passion for culinary excellence and customer service
- Ability to develop and lead a culinary team
- Knowledge of kitchen systems and processes
- Ability to stand for long periods
- Ability to lift up to 50 lbs
Job Qualifications
- 5+ years professional cooking experience with at least 2 years in an executive chef capacity in an upscale casual dining restaurant
- Excellent communication skills
- Proven success as head of kitchen operations in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems methods and processes that contribute to great execution
Job Duties
- Hiring training and development of hospitality-focused team members
- Upholding the highest standards for food sanitation and quality
- Assuming leadership of restaurant operations in the absence of the GM
- Consistently enforcing standards for recipe adherence food preparation production and presentation
- Ensuring thorough training and communication of all company initiatives
- Using career experience and talents to help the restaurant reach its financial goals through skillful management in labor food cost and kitchen supplies
- Leading the launch and ongoing management of a new rooftop dining concept
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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