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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
Job Description
Meriwether Godsey is a renowned hospitality organization known for its commitment to excellence and innovation in the food service industry. Specializing in providing top-tier dining experiences, Meriwether Godsey partners with elite institutions and high-profile clients within the Metro DC market, delivering outstanding culinary services that combine quality, sustainability, and exceptional customer care. The company prides itself on fostering a people-focused, fast-paced, and high-energy work environment where team members are supported in their professional growth and development. With a dedication to diversity, inclusivity, and sustainability, Meriwether Godsey continues to set the standard for hospitality in its market and is committed to... Show More
Job Requirements
- Associate's degree or five or more years of related food service experience
- 5+ years experience in contract food service operation, high-end catering management, and high-volume dining, multi-unit experience
- application and promotion of current food trends
- proficiency and growing knowledge of sustainable practices
- participative management style and excellent leadership skills
- demonstrated experience cultivating talent and promoting an inclusive work environment
- strong communication and presentation skills
- account and project management skills
- knowledge of food safety (HACCP), sanitation and overall workplace safety standards
- ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
Job Qualifications
- Associate’s Degree or five or more years of related food service experience
- 5+ Years experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience
- Participative management style and excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and Project Management Skills
- Knowledge of food safety (HACCP), sanitation and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
Job Duties
- Communicate daily with production staff on all food production activities
- Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis
- Oversee menu development, purchasing, and production, incorporating the latest trends and practices
- Ensure proper food temperatures are reached, maintained, and recorded
- ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept
- Lead by example
- engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Establish and maintain strong vendor relationships while researching price variations
- Implement and maintain HACCP standards
- Maintain effective client and customer-centric relationships
- Deliver high-end catering
- Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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