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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare is committed to delivering exceptional guest experiences through their hospital kitchens, restaurants, and cafs that embrace socially responsible practices and sustainable food service solutions. The company’s comprehensive Mindful Choices wellness and sustainability platform exemplifies its commitment to healthful eating and innovative approaches to promoting positive behavioral changes in food consumption. Morrison Healthcare’s partnership with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative has a... Show More
Job Requirements
- A.S. degree or equivalent culinary experience
- Three to five years of progressive culinary/kitchen management experience
- Strong knowledge of food safety and sanitation practices
- Experience in high volume and complex foodservice operations
- Ability to manage inventory and control food costs
- Must be hands-on with chef responsibilities
- Proficiency with computer applications including Microsoft Office suite
- Ability to work Monday through Friday with weekend and holiday rotations
- ServSafe certification preferred but not mandatory
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience is a plus
- Experience with high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and Internet
- ServSafe certification highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establishes and maintains cleaning and maintenance schedules for equipment and work areas
- Maintains inventory of food and non-food supplies to stay within guidelines
- Makes decisions on utilization of leftover food products
- Complies with federal, state and local health and sanitation regulations
- Follows safety policies and procedures including occurrence reporting
- Participates in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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