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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,900.00 - $92,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Crystal Creek Hospitality is a distinctive collection of independently spirited and branded hotels dedicated to delivering remarkable hospitality experiences. At the heart of our mission is a commitment to enriching the lives of our employees, guests, and the communities we serve. Every day presents a new opportunity to uphold our vision, mission, values, and commitments, shaping the foundation for every decision we make and every person we hire. Our company culture is rooted in trust, collaboration, and respect, where no heroes or egos take precedence—only a diverse group of individuals united by solid relationships and shared goals. We prize engagement,... Show More
Job Requirements
- Culinary expertise with 5 years leadership experience
- Creativity and vision in menu development
- Ability to work independently with strong organizational skills
- Excellent communication and customer engagement skills
- Adaptability to changing environments
- Proficiency in food and labor cost management
- Commitment to hygiene and safety standards
Job Qualifications
- Proven experience as professional chef
- Minimum 5 years kitchen leadership experience as Chef or Sous Chef
- Strong culinary creativity and vision
- Ability to work independently with minimal supervision
- Excellent interpersonal and communication skills
- Adaptability to dynamic work environments
- Skilled in food cost and labor management
- Experience in business and financial aspects of kitchen operations
Job Duties
- Prepare and present dishes with precision and creativity
- Design and develop inventive menus reflecting culinary trends and personal style
- Build relationships with local farmers and suppliers to source fresh ingredients
- Customize menus and presentations for special events
- Oversee kitchen operations, inventory, and equipment maintenance
- Ensure hygiene and safety standards are maintained
- Inspire and engage kitchen staff to perform their best
- Ensure compliance with kitchen policies and sanitation requirements
- Prepare all food items daily
- Maintain effective communication within department including Front of House
- Manage labor and budget including food cost management
- Align with the culture, values, and goals of the hotel and Crystal Creek Hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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