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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Family leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company committed to fostering an environment where employees are treated like family and where hospitality is embraced as a lifestyle and exciting journey. Established in 2009 by Steve Palmer, IRHG operates over 30 locations and is recognized for its people-centric approach, putting the team first to ensure the best experiences for guests. The company offers generous benefits, internal growth opportunities, and a supportive culture that encourages personal and professional development. Hospitality at IRHG goes beyond a conventional job; it embodies heart, passion, and a mission to transform the hospitality industry... Show More
Job Requirements
- 5 plus years of experience in kitchen management
- Proven ability to create menus
- Dedication to serving team members and guests
- Hands-on approach to cooking
- Experience working with local farmers
- Strong financial management skills
- Ability to manage labor and budgets effectively
Job Qualifications
- 5 plus years of experience in kitchen management
- Experience in menu creation
- Passion for hands-on cooking
- Ability to work with local farmers to source fresh products
- Strong leadership skills to nurture creativity and collaboration
- Financial acumen to manage budgets and labor effectively
- Commitment to internal hospitality and team development
Job Duties
- Work the line and encourage staff development
- Promote a positive experience for staff and guests to achieve P and L goals
- Oversee all aspects of the kitchen including problem resolution and communication
- Serve as an ambassador for Indigo Road by embracing internal hospitality
- Lead a team to craft memorable dishes
- Collaborate with General Manager and Home Office leaders to maximize kitchen operations
- Ensure quality control, inventory management, and adherence to health and safety standards
- Manage labor, budgets, and forecasts to meet financial expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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