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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
401(k) with Company Match
Paid Time Off
flexible scheduling
Health Insurance
Job Description
Our establishment is a renowned upscale dining restaurant known for its commitment to delivering exceptional culinary experiences through a scratch kitchen approach. We operate in a high-volume environment where quality, consistency, and professionalism are paramount. Our restaurant caters to discerning guests who appreciate fine dining with meticulously prepared dishes, crafted from scratch with fresh, high-quality ingredients. As a cornerstone of the local dining scene, we pride ourselves on not only outstanding food but also a warm, inviting atmosphere and an exceptionally talented team dedicated to hospitality excellence. We offer a competitive salary along with a comprehensive benefits package that includes... Show More
Job Requirements
- Proven experience as an Executive Chef in a high-volume, upscale or fine dining restaurant
- Strong scratch cooking background within a corporate environment with 6M plus annual revenue
- Minimum three years progressive experience in an Executive Chef role
- Experience managing food cost, labor, and P&L
- Ability to work within corporate systems and operating standards
- Leadership qualities with problem-solving skills
- Commitment to team development and consistency
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, upscale to fine, or polished dining restaurant
- Strong background in scratch cooking within a corporate restaurant environment ($6M+ annual revenue)
- 3+ years of stable, progressive experience in an Executive Chef role
- Hands-on BOH leadership with experience managing food cost, labor, and P&L performance
- Comfort working within corporate systems and established operating standards
- A calm, steady leader who solves problems in the moment and keeps the kitchen moving
- A chef who values consistency, team development, and long-term success over short-term wins
Job Duties
- This is a hands-on leadership role for a chef who cares deeply about execution, consistency, and building strong teams
- You’ll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every service reflects the quality of the food and the people behind it
- Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep, and service flow
- Set and maintain standards for food quality, recipe execution, presentation, and kitchen organization
- Ensure the highest levels of cleanliness, food safety, and sanitation at all times
- Oversee labor scheduling, staffing, and productivity to support smooth, efficient service
- Manage par levels, ordering systems, inventory, and waste control to protect food and labor costs
- Support P&L performance through disciplined cost control and budgeting awareness
- Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay
- Work closely with FOH leadership to keep service seamless between the kitchen and dining room
- Partner with leadership to identify operational improvements that support consistency and profitability
- Maintain a working understanding of beverage offerings, including wine, to support menu pairings and the overall guest experience
- Lead by example in the kitchen, setting the tone for professionalism, accountability, and teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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