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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Professional development opportunities
Complimentary Meals
uniforms
Supportive club culture
Job Description
Willow Brook Country Club is an esteemed private club rooted in more than a century of tradition, proudly serving as a gathering place for East Texas families, leaders, and generations of members who value excellence, continuity, and community. Established in 1922, the Club has a rich history of hosting premier state and national golf events and striking a harmonious balance between heritage and thoughtful evolution. Its iconic Georgian Colonial clubhouse stands as a testament to the Club's commitment to heritage, providing an elegant backdrop for intimate member gatherings, large-scale celebrations, weddings, and community events. With a total membership of approximately... Show More
Job Requirements
- 8 plus years culinary experience in upscale dining environments
- Minimum 3 plus years in a senior kitchen leadership role
- Proven track record of menu innovation and operational leadership
- Skilled in diverse cooking techniques
- Strong leadership and communication skills
- Experience in budgeting and inventory control
- Ability to maintain high standards in food quality and sanitation
Job Qualifications
- 8 plus years culinary experience in upscale dining environments such as country clubs, resorts, or fine dining
- Minimum 3 plus years in a senior kitchen leadership role
- Proven track record of menu innovation, operational leadership, and team development
- Skilled in diverse cooking techniques with creative approach to menu design
- Strong ability to balance traditional favorites with modern trends appropriate for a private club audience
- Highly organized with an eye for detail in plate presentation and flavor balance
- Inspirational leader with excellent communication skills
- Member-centric demeanor with polished hospitality instincts
- Proficient in budgeting, food costing, labor management, and inventory control
- Experience with POS systems and kitchen management software
- Committed to optimizing operations while maintaining high culinary standards
Job Duties
- Design and evolve seasonal menus balancing classic country club favorites with elevated modern cuisine
- Integrate local Texas-inspired flavors while honoring member preferences and traditions
- Partner with food and beverage leadership to create curated menus for club events, banquets, weddings, and private member functions
- Recruit, train, and mentor kitchen team members to foster high performance and professional growth
- Uphold consistent standards in food preparation, presentation, quality, and sanitation
- Build a strong culture of accountability, teamwork, and member service
- Engage with members to understand preferences, gather feedback, and build rapport
- Represent the culinary team at member functions and dining experiences
- Oversee kitchen operations, inventory, ordering, cost controls, and vendor relationships
- Maintain compliance with health, safety, and sanitation standards
- Collaborate with leadership on budgeting, forecasting, and cost management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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