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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of people every day in 15 countries around the world. As a company, Aramark is deeply committed to doing great things for its employees, partners, communities, and the planet. Focused on growth and opportunity, Aramark provides a supportive and inclusive workplace environment designed to nurture your talents, passion, and professional development. The company values diversity and upholds principles as an Equal Opportunity Employer, ensuring a respectful and equitable work environment free from discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, and other protected... Show More
Job Requirements
- past experience working as a cook or in a similar culinary position
- understanding of food safety standards and hygiene protocols
- ability to follow recipes and production guidelines accurately
- capability to use kitchen tools and appliances safely
- good communication skills and ability to work within a team
- willingness to acquire relevant food safety certification if not already certified
- having a high school diploma or equivalent is preferred but not required
Job Qualifications
- past experience working as a cook or in a similar culinary position
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- acquire the pertinent food safety certification, if it has not been obtained as yet
- core competencies in arithmetic and numerical counting
- apt in effectively communicating and collaborating within a team
- having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- follow set production guidelines and recipes to prepare a variety of meals
- set up workstations by laying out essential ingredients and tools
- process ingredients by chopping, trimming, measuring, blending, and so forth
- handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- conform to all food safety regulations and store food in the recommended manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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