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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
The hotel seeking to fill the Executive Chef position is an independently owned and operated resort managed by Pacifica Companies, an independent franchisee. This establishment operates separately from Marriott International, Inc., meaning all employment-related decisions such as hiring, firing, discipline, staffing, compensation, and benefits are controlled solely by the franchisee. This ensures that the employment experience is unique and tailored to the local management's values and standards, reflecting a commitment to high-quality service and guest satisfaction within the hospitality industry. As a resort, it offers a diverse and vibrant food and beverage environment that caters to a wide range of... Show More
Job Requirements
- certification or degree in culinary arts
- minimum five years experience as an Executive Chef at a hotel or resort
- minimum five years experience managing multiple food outlets
- excellent culinary skills
- strong leadership and communication skills
- creative menu development experience
- flexibility to work weekends and holidays
Job Qualifications
- received certification or degree from a recognized culinary arts institute
- minimum five years experience as an Executive Chef at similar sized hotel or resort
- minimum five years experience managing multi-outlet food production
- impeccable culinary skills
- outstanding communication and leadership abilities
- exceptional creativity in menu development
- extensive experience in budget preparation
Job Duties
- plan menus and develop recipes
- supervise food and beverage selection and production
- ensure quality control and sanitation standards
- manage food ordering and inventory
- schedule and staff food production teams
- hire and train culinary staff
- oversee food production, storage, and sanitation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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