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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.79 - $39.81
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Intermountain Health is a not-for-profit health system that provides high-quality healthcare services through a network of hospitals, clinics, and specialty care centers. Known for its commitment to innovation, patient-centered care, and community wellness, Intermountain Health operates facilities that serve diverse populations with a focus on improving overall health outcomes. One of its key institutions, Saint Joseph Hospital located in Denver, Colorado, stands as a prominent healthcare facility within the network, dedicated to delivering exceptional medical and supportive services to its patients and the community. Saint Joseph Hospital combines state-of-the-art technology with compassionate care to meet the needs of patients across... Show More
Job Requirements
- Education must be obtained through an accredited institution
- Degree will be verified
- 3 years as culinary leadership as a sous chef or similar preferred
- Ability to see and read information, labels, monitors, identify equipment and supplies
- Ability to communicate effectively and understand spoken information, alarms, needs, and issues quickly
- Manual dexterity of hands and fingers to manipulate complex and delicate equipment
- Ability to lift, transport, pull, and push equipment of varying weights including heavy items
- Ability to stand for long periods
- Ability to tolerate temperature extremes and exposure to cleaning chemicals
Job Qualifications
- Food Handler Permit (as required by State) or ServSafe certification required by first day of work
- ServSafe certification obtained within 90 days if not current
- Demonstrated business and financial skills in restaurant or healthcare foodservice industry
- Demonstrated creative and appealing recipe and menu development skills and culinary skills
- Strong verbal, written, and interpersonal communication skills
- Proficiency in word processing, spreadsheet, database applications, internet and e-mail, scheduling applications, and computerized tracking systems
- Associates degree in Culinary Arts preferred or 3 years culinary leadership experience as a sous chef or similar within Intermountain Facilities preferred
Job Duties
- Responsible for implementation of and adherence to all system recipes and menus at the facility (patient meal, retail, and catering) to ensure food and meal presentation quality and appearance standards
- Specify and coordinate procurement and inventory of all food products needed at the facility
- Ensure adherence to the Nutrition Services managed order guide
- Procure high quality and value in all food purchases while meeting facility budgetary guidelines
- Implement and manage chef and cook staffing models and guidelines based on facility production volumes to adhere to labor budgets
- Ensure adherence to Joint Commission standards related to kitchen operations and food production safety, sanitation, and temperature maintenance
- Implements system standards for food preparations, equipment use, kitchen safety, kitchen security, culinary skill requirements, and adherence to public health safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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