executive chef

Abilene, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Flexible Time Off

Paid parental leave

holiday time off

Personal Leave

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Unidine is a leading hospitality food service group in the industry, known for its dedication to providing exceptional culinary experiences. With a strong focus on using the freshest ingredients and a passion for scratch cooking, Unidine continuously innovates its dining programs and venue concepts for hundreds of clients nationwide. Its portfolio includes a wide range of restaurants, bars, cafeterias, and bistros that offer guests unique and memorable dining experiences. Unidine's team comprises talented and creative individuals who share a commitment to excellence and customer satisfaction. This dedication has earned the company numerous awards and an outstanding reputation in the food... Show More

Job Requirements

high school diploma or equivalent
minimum 5 years culinary management experience
servsafe certification
proficiency with computers including microsoft office and email
ability to lead and motivate a team
excellent communication skills
ability to manage budgets and control costs

Job Qualifications

a.s. or equivalent experience
minimum 5 years of progressive culinary or kitchen management experience
extensive catering experience a plus
experience in high volume and complex foodservice operations
institutional and batch cooking experience
hands-on chef experience
comprehensive knowledge of food trends, quality control, sanitation, food cost management, and presentation
proficiency in computers including Microsoft Office and email
servsafe certified