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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group renowned for its commitment to delivering exceptional dining experiences through fresh ingredients, innovative cooking, and outstanding service. Serving a wide variety of clients nationwide, Unidine operates restaurants, bars, cafeterias, and bistros that focus on quality and creativity, modernizing the culinary landscape with their scratch cooking programs and unique venue concepts. The company is driven by passionate, talented professionals dedicated to creating memorable guest experiences through culinary excellence and innovation. Unidine values its team members and supports their growth with the right tools and resources to thrive in an evolving industry. Part of... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years culinary/kitchen management experience
- Hands-on chef experience
- ServSafe certification
- Ability to manage budgets and control food/labor costs
- Proficient in Microsoft Office including Word, Excel, and PowerPoint
- Willingness to participate in client satisfaction programs
- Knowledge of federal, state, and local food safety regulations
Job Qualifications
- Associate of science degree or equivalent experience
- Minimum 5 years of progressive culinary and kitchen management experience
- Extensive catering experience
- Experience with high volume, complex food service operations
- Knowledge of institutional and batch cooking
- Proficiency with Microsoft Office and related software
- ServSafe certification
- Strong knowledge of food trends, production, sanitation, food cost control, and presentation
- Proven leadership and team management skills
Job Duties
- Lead daily culinary production including meal preparation and food presentation
- Ensure compliance with safety and sanitation standards
- Develop and execute menus with seasonal and local ingredients
- Manage food cost controls and overall kitchen profitability
- Supervise and mentor culinary staff
- Oversee purchasing, receiving, and inventory management
- Respond to guest complaints and improve customer service
- Conduct team meetings and establish performance goals
- Monitor quality standards of raw and cooked foods
- Implement and enforce food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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