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Executive Chef at Beatrix - River North

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Beatrix - River North

Executive Chef

Elgin, IL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $100,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Quarterly bonus
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Domestic Partner Benefits
Paid Time Off
401(k)

Job Description

Beatrix is a vibrant neighborhood coffeehouse, restaurant, and welcoming meeting place located in the bustling River North district. Known for its commitment to serving healthy yet delicious menu options, Beatrix offers a wide variety of in-house pastries and signature cookies that have become local favorites. As part of the Lettuce Entertain You Restaurants group, Beatrix prides itself on creating a rich culinary experience that combines quality ingredients with innovative preparations. The establishment fosters a warm and inviting environment, making it a popular destination for casual diners, professionals, and community gatherings alike.

In addition to its reputation for excellent food ... Show More

Job Requirements

  • High school diploma or equivalent
  • 5+ years of executive chef experience in a full-service high-volume restaurant
  • Strong leadership skills
  • Ability to manage food costs and inventory
  • Excellent communication skills
  • Ability to work flexible hours including early mornings, late nights and weekends
  • Ability to lift and move up to 50 pounds

Job Qualifications

  • 5+ years of executive chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Job Duties

  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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