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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Paid parental leave
Pet insurance
Flexible spending account
Commuter assistance
Employee assistance program
Disability insurance
Paid Time Off
Retirement Plan
Vision Insurance
Parental leave
Life insurance
Job Description
Levy is a distinguished leader in the hospitality industry, renowned for redefining the sports and entertainment dining experience. As the premier hospitality company, Levy has earned recognition through prestigious honors such as being named twice among the 10 most innovative companies in sports by Fast Company magazine and ranking as one of the top three Best Employers for Diversity in America by Forbes. Levy's extensive and diverse portfolio spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Some of the high-profile events and venues under Levy's management include the Super Bowl, Grammy Awards, US... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- Minimum 5 years progressive culinary/kitchen management experience
- Proven hands-on chef experience
- Knowledge of catering trends, food cost controls, production, sanitation and presentation
- Ability to use Microsoft Office Suite and other computer applications
- Willingness to engage in client satisfaction initiatives
- ServSafe certification preferred
- Ability to maintain compliance with health and safety regulations
- Strong leadership and team training skills
- Availability to work full-time at Coca-Cola Music Hall, San Juan, Puerto Rico
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
- Extensive catering experience is a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience is a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- Willing to participate in client satisfaction programs/activities
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- Make all decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through audits
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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