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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have come together to redefine excellence in the sports, entertainment, and live events industries. These organizations combine unmatched expertise with a global reach, providing comprehensive end-to-end solutions that include venue development, event booking, revenue strategy, and hospitality management. Legends specializes in a 360-degree, data-driven approach that spans global partnerships, hospitality, merchandise, and attractions, working closely with top-tier clients to deliver exceptional experiences to audiences worldwide. ASM Global, recognized as the world leader in venue management and live event production, oversees more than 350 iconic venues including stadiums, arenas, convention centers, and... Show More
Job Requirements
- Must have a high school diploma or GED
- Minimum of 8 years of culinary experience in high volume facility producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Ability to work irregular hours as dictated by the event schedule, including nights, weekends, and holidays
- Serv Safe certified/Food Handlers Certificate
Job Qualifications
- Must have a high school diploma or GED
- Minimum of 8 years of culinary experience in high volume facility producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours as dictated by the event schedule, including nights, weekends, and holidays
- Serv Safe certified/Food Handlers Certificate
Job Duties
- Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support catering and concession business
- Ensure recipe compliance and quality control are met throughout the production process
- Maintain health department score of 90 or above and Legends | ASM's 3rd party audit score of 95 or above
- Create the culinary production schedule to meet business demands
- Manage department budget to meet and exceed labor and cost of good expenditures
- Maintain an active role in the local hospitality community and professional associations
- Fiduciary responsibility to operate at peak efficiencies maximizing labor cost of goods and supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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