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Job Overview
Compensation
Salary
Range $70,000.00 - $100,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional Development
Job Description
Sushi-san is a celebrated restaurant that recently arrived in Nashville from Chicago, known for its dedication to serving the freshest fish seven days a week. This restaurant introduces a culinary experience crafted by Master Sushi Chef Kaze Chan, who has developed a diverse menu featuring signature maki, handrolls, San-Sets, nigiri, and sashimi. Alongside traditional sushi offerings, the menu extends to include sizzling rice and binchotan robata grilled dishes, ensuring a broad and appealing selection for sushi enthusiasts and newcomers alike. Sushi-san is not just about food; it offers a vibrant atmosphere complemented by a curated sake-by-the-glass list and blast chilled... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a sushi restaurant or similar role
- Ability to work flexible hours including weekends
- Strong attention to detail
- Physical stamina to stand for long periods
- Good communication skills
- Willingness to learn and adapt
Job Qualifications
- Experience in sushi preparation and Japanese cuisine
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Strong communication and customer service skills
- Team player with a positive attitude
- Familiarity with kitchen equipment and tools
Job Duties
- Prepare and serve sushi dishes according to the menu and quality standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist with inventory control and stock management
- Engage with customers to provide knowledgeable recommendations
- Operate kitchen equipment safely and efficiently
- Collaborate with team members to ensure smooth service flow
- Adhere to health and safety regulations
Job Qualifications
Experience
No experience required
Job Location
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