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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Aramark affords eligible employees a comprehensive set of benefits, which could consist of:
Insurance plans for medical, dental, and vision care
Employers provide compensated time off, inclusive of parental leave and disability benefits
Tools and support systems for enhancing work-life integration
Job Description
Aramark is a global leader in food and facilities services, serving millions of individuals across 15 countries each day. The company is committed to providing exceptional service with a meaningful focus on supporting its employees, partners, and communities while also safeguarding the environment. Aramark’s deep dedication to nurturing talent and fostering professional growth makes it an attractive workplace for culinary professionals eager to advance their careers and contribute positively to the hospitality and food service industry. The company values diversity and is an Equal Opportunity Employer, ensuring a discrimination-free work environment based on race, color, religion, nationality, gender, age, disability,... Show More
Job Requirements
- Past experience working as a cook or in a similar culinary position
- Firm grasp of fundamentals of cooking techniques and principles of food preparation
- Knowledge of food safety standards and hygiene protocols
- Possession of relevant food safety certification or willingness to obtain it
- Basic arithmetic and numerical skills
- Ability to communicate and collaborate effectively within a team
- High school diploma or equivalent preferred but not mandatory
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Acquire the pertinent food safety certification, if it has not been obtained as yet
- Core competencies in arithmetic and numerical counting
- Apt in effectively communicating and collaborating within a team
- Having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- The crucial duties and responsibilities may differ based on the specific location and needs of the business
- Follow set production guidelines and recipes to prepare a variety of meals
- Set up workstations by laying out essential ingredients and tools
- Process ingredients by chopping, trimming, measuring, blending, and so forth
- Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Conform to all food safety regulations and store food in the recommended manner
- Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- Give superior customer assistance and uphold a positive demeanor
- Maintain strict compliance with Aramark's safety and sanitation regulations
- Guarantee the protection of corporate possessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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