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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Hofbrauhaus Cleveland is a distinguished restaurant that brings the spirit and flavors of traditional Bavarian cuisine to the Cleveland area. Known for its authentic ambiance, lively atmosphere, and dedication to quality, Hofbrauhaus Cleveland offers guests a unique dining experience that combines rich cultural heritage with modern culinary excellence. The establishment prides itself on exceptional service, a warm welcoming environment, and a menu that reflects the robust traditions of German and European cooking. This venue is a popular destination for both locals and visitors seeking an immersive experience that celebrates the food, beverages, and vibrant culture of Bavaria. As an integral... Show More
Job Requirements
- Minimum two years of high volume executive chef experience
- Experience in European cuisine with preference for German cuisine
- Ability to maintain cleanliness and hygiene standards
- Strong leadership and personnel management skills
- Knowledge of cost control and inventory management
- Capability to plan and adapt menus based on market trends and guest preferences
- Physical stamina to perform kitchen duties including standing for long periods and lifting up to 50 lbs
Job Qualifications
- Minimum two years of high volume executive chef experience
- Experience in European cuisine with preferred focus on German cuisine
- Ability to promote team spirit and work collaboratively
- Dedication to maintaining high quality standards in food and service
- Skilled in hands-on equipment maintenance
- Flexible scheduling based on business demands
- Physical ability to lift, push, and pull up to 50 lbs and stand or walk for extended periods
Job Duties
- Ensure guest-oriented food preparation with short waiting times and high quality
- Manage kitchen and related storage areas maintaining cleanliness and hygiene
- Develop meal plans, special menus, set menus, and buffets suited to seasonality and customer preferences
- Oversee purchasing of fresh local products and inventory control including stock ordering and storage management
- Supervise production, regeneration, hot-holding, and distribution of food items to service employees
- Estimate costs and standardize recipes in conjunction with management
- Lead kitchen personnel by planning schedules, supervising work hours, training staff, conducting performance reviews, and making hiring decisions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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