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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,600.00 - $87,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Employee assistance program
Paid Time Off
401(k) Plan
Job Description
The hiring establishment is a prestigious private club located in Medina, Ohio, known for its commitment to providing an exceptional dining and social experience to its members. This private club boasts a refined atmosphere, combining exclusivity and comfort to create an ideal environment for social gatherings, special events, and everyday dining. It prides itself on offering top-notch culinary services and personalized member engagement, maintaining high standards in all aspects of club operations. The club's focus on excellence extends beyond its facilities to its dedicated team, which plays a crucial role in upholding its reputation for quality and sophistication. The club... Show More
Job Requirements
- Culinary degree or formal training preferred
- prior experience as an executive chef or senior culinary leader preferably in a private club or upscale hospitality environment
- servsafe certification or ability to obtain upon hire
- strong knowledge of cost controls budgeting and P and L management
- proven leadership skills with the ability to build and motivate a cohesive team
- excellent organizational and communication abilities
Job Qualifications
- Prior experience as an executive chef or senior culinary leader preferably in a private club or upscale hospitality environment
- strong knowledge of cost controls budgeting and P and L management
- proven leadership skills with the ability to build and motivate a cohesive team
- excellent organizational and communication abilities
- culinary degree or formal training preferred
- servsafe certification or ability to obtain upon hire
Job Duties
- Lead and manage all culinary operations including daily dining service and banquet functions
- recruit train mentor and retain a strong culinary team
- develop seasonal menus and feature offerings that balance creativity and profitability
- oversee purchasing inventory management and vendor relationships
- manage food and labor costs to meet budgeted financial targets
- conduct regular financial reviews and implement corrective action plans when needed
- ensure compliance with all food safety sanitation and regulatory requirements
- maintain consistent food quality presentation and service standards
- collaborate with club leadership to enhance member satisfaction and dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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