You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,900.00 - $114,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Paid holidays
Job Description
We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market. This company is known for its innovative approach to quick-service dining, focusing on delivering high-quality meals efficiently in a fast-paced environment. With an expanding footprint across various locations, this restaurant brand emphasizes excellent customer experiences underpinned by strict operational standards and exceptional kitchen performance. The team culture values disciplined operations, consistency, and continuous improvement, making it an appealing employer for professionals seeking to thrive in the hospitality industry. As part of its commitment to food safety, quality, and innovation, the company prioritizes experienced... Show More
Job Requirements
- Fluent Mandarin Chinese (spoken and written) - mandatory
- fluent English (spoken and written)
- two plus years experience as an Executive Chef or Head Chef in a fast-casual or chain restaurant
- proven experience managing high-volume kitchens
- strong knowledge of kitchen equipment and safety standards
- demonstrated ability to control food costs, labor, and inventory
- experience leading and developing BOH teams
- comfortable working in fast-paced, SOP-driven environments
Job Qualifications
- Fluent Mandarin Chinese (spoken and written)
- fluent English (spoken and written)
- minimum two years’ experience as an Executive Chef or Head Chef in fast-casual or chain restaurant
- proven experience managing high-volume kitchens
- strong knowledge of kitchen equipment and safety standards
- demonstrated ability to control food costs, labor, and inventory
- experience leading and developing BOH teams
- comfortable working in fast-paced, SOP-driven environments
Job Duties
- Execute all menu items strictly according to established recipes and brand standards
- ensure full compliance with food safety, sanitation, and hygiene regulations (HACCP / ServSafe)
- conduct regular kitchen safety checks and BOH training
- lead daily kitchen operations during peak service periods
- manage food purchasing, inventory levels, and waste reduction
- monitor food and labor costs to meet margin targets
- maintain consistency across all service periods
- recruit, train, schedule, and supervise BOH staff
- build a disciplined, performance-driven kitchen culture
- coach team members on speed, consistency, and quality
- maintain low BOH turnover through clear expectations and leadership
- work closely with FOH leadership and store management
- coordinate with suppliers and central operations teams
- execute operational priorities set by senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All