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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,100.00 - $110,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Professional Development
flexible scheduling
Job Description
We are a premier, high-end off-premise catering and events company specializing in creating extraordinary culinary experiences in unique and beautiful venues. Our company has established a reputation for excellence by catering private estates, waterfront celebrations, historic landmarks, and bespoke tented events, combining artistry with refined hospitality. As a leading provider in the luxury events market, we focus on delivering impeccable food quality, creative customized menus, and flawless execution across multiple off-site venues. We are now seeking a visionary Executive Chef to lead the culinary strategy and oversee all culinary operations, from innovation and team development to financial management and compliance.... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- Minimum 8 years of culinary leadership experience
- Demonstrated experience in luxury catering or event cuisine
- Strong leadership and team management skills
- Proven ability to manage budgets and P&L
- Expertise in procurement and vendor management
- Ability to work in dynamic and fast-paced environments
- Excellent communication and interpersonal skills
Job Qualifications
- 8+ years of progressive culinary leadership experience, with significant luxury catering or multi-venue event experience
- Proven success managing large-scale off-premise events
- Strong financial acumen with demonstrated P&L management experience
- Expertise in menu costing, procurement strategy, and vendor negotiations
- Exceptional organizational skills with the ability to manage multiple events simultaneously
- Refined palate and deep knowledge of global cuisines, modern techniques, and culinary trends
- ServSafe Certification (or equivalent)
Job Duties
- Design and execute elevated, customized menus for weddings, corporate galas, private celebrations, and luxury social events
- Collaborate directly with clients and event planners to create personalized culinary experiences that reflect each client's vision
- Lead tastings and menu presentations with confidence and sophistication
- Incorporate seasonal, sustainable, and locally sourced ingredients into creative, trend-forward offerings
- Continuously evolve culinary concepts to maintain competitive positioning in the luxury events market
- Oversee all culinary operations for off-premise events ranging from intimate gatherings to 1,000+ guest galas
- Ensure impeccable food quality, presentation, timing, and consistency in diverse venue environments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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