You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
SALARY RANGE & BENEFITS
Package $70k – $76k (starting, based on experience level)
generous benefits and vacation plan
Annual performance and salary review
Balanced lifestyle – for real, not just talked about
Job Description
Pacific Coast Hospitality is a renowned hospitality recruitment firm specializing in sourcing top-tier leadership talent for premier hospitality organizations across the western United States and British Columbia. Known for their commitment to matching skilled professionals with high-quality establishments, they partner with restaurants, hotels, and full-service operations to ensure the right fit for both employers and employees. Their client, a privately owned and locally operated full-service restaurant group based in Hillsboro, Portland, Oregon, represents the epitome of culinary excellence and hospitality innovation in the Pacific Northwest. This award-winning restaurant group exemplifies upscale elegance combined with casual pricing, providing a consistently excellent... Show More
Job Requirements
- minimum five years’ experience as a chef in upscale casual dining
- ability to step in and contribute immediately
- focused on food quality and team building
- skilled in recipe creation and menu development
- experience developing and mentoring sous chefs and staff
- ability to recruit, onboard, and train quality team members
- strong leadership and communication skills
- basic knowledge of restaurant accounting
- must be a hardworking, hands-on cook
Job Qualifications
- 5 years’ working as a Chef in an upscale casual dining restaurant
- Ability to step in and step up and contribute from day one
- Laser focus on the FOOD and building your team
- Skilled in recipe creation and menu development
- Experience in developing and mentoring sous chefs and team members
- Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
- Ability to lead a team, assess strengths and develop individuals to succeed
- Ability to communicate openly, directly, and honestly with leadership and your team
- Basic understanding of restaurant accounting and ability to use data to improve operations
- Must be a good COOK!
- Hardworking – hands-on – leads by example!
Job Duties
- That, and the stability of consistent top-notch leadership at every level of the organization
- Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood
- Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All