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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
We are a reputable hospitality company dedicated to providing top-tier culinary experiences in community dining venues. Our company prides itself on fostering a culture of hospitality that prioritizes the tastes and preferences of our residents and guests. As a leader in the hospitality industry, we focus on delivering exceptional service while maintaining operational excellence within our culinary departments. Our commitment to quality extends from the sourcing of ingredients to the presentation of meals, ensuring that every dining experience is memorable and satisfying.
The Executive Chef role is a critical leadership position within our culinary team. The person in... Show More
The Executive Chef role is a critical leadership position within our culinary team. The person in... Show More
Job Requirements
- High school diploma or GED
- Five or more years culinary experience in the hospitality industry
- Food handlers permit as required by state law or Company standards
- Basic computer skills such as Microsoft Word, Outlook, and Excel
- Valid driver’s license
- Ability to drive company-provided or personal vehicle as required
- Must meet Company motor vehicle policy standards
- Strong organization and time management skills
- Ability to resolve conflicts with customers and employees
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or General Education Degree (GED)
- Strong organization and time management skills
- Ability to resolve problems of dissatisfied customers and employees
- Food handlers permit as required by state law and Company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license and compliance with motor vehicle policy standards
Job Duties
- Interview, hire, train, develop, and performance manage kitchen staff
- Schedule hours, breaks, and meal periods
- Maintain monthly and annual budgets for Culinary Services
- Produce written documentation of monthly spend on food, supplies, and labor
- Maintain inventory of kitchen supplies, small wares, and table ware
- Ensure purchasing standards and maintain vendor relationships
- Ensure food preparation, storage, and service comply with standards and legal requirements
- Meet regularly with residents and family members to maintain satisfaction
- Train staff on high levels of customer service
- Coordinate front of house and back of house staff collaboration
- Work with leadership to maintain customer satisfaction and health survey levels
- Maintain accurate documentation and submission of reports and invoices
- Maintain employee satisfaction and engagement scores
- Delegate tasks to maintain cleanliness and quality in kitchen and dining areas
- Conduct and participate in meetings, in-services, and pre-meal stand ups
- Ensure proper equipment use to avoid injury and damage
- Assist in planning and execution of events and banquets
- Collaborate with Community Sales team to market the community
- Enforce Company expectations and first impression standards
- Act as manager on duty as required
- Perform additional duties as needed or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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