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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for staff members. The role is critical in ensuring that the preparation and presentation of meals adhere to corporate programs and guidelines, thus maintaining both quality and consistency throughout all service periods. This position offers an exciting opportunity for an energetic, entrepreneurial culinary professional who is passionate about food quality, efficient kitchen management, and exceptional service delivery.
The ideal candidate will plan regular and modified menus according to established guidelines, ensuring compliance with standardized recipes, portioning, and presentation st... Show More
The ideal candidate will plan regular and modified menus according to established guidelines, ensuring compliance with standardized recipes, portioning, and presentation st... Show More
Job Requirements
- A.S. degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- experience in high volume, complex foodservice operations
- institutional and batch cooking experiences
- hands-on chef experience
- knowledge of food and catering trends, production, sanitation, food cost controls and presentation
- computer proficiency including Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends, quality control, production, sanitation, food cost controls and presentation
- computer proficiency including Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
- extensive catering experience a plus
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- participate in departmental meetings and professional development programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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