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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark prides itself on its mission rooted in service and a unifying purpose to do great things for employees, partners, communities, and the planet. The company is deeply committed to equal employment opportunity, fostering an inclusive and diverse work environment without discrimination based on race, color, religion, national origin, age, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics. Aramark's workforce serves millions of guests daily, offering high-quality food services and facilities management that... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of food profession principles and practices
- experiential knowledge for management of people and problems
- requires oral, reading, and written communication skills
Job Qualifications
- Culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for managing people and solving problems
- excellent oral, reading, and written communication skills
- ability to multi-task effectively
- ability to simplify the agenda for the team
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for food preparation including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees by creating a shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain staff records including training, shift checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement through understanding performance metrics, data, orders, and inventory
- ensure efficient execution and delivery of culinary products in line with daily menus
- maintain integrity of standard Aramark food offerings ensuring food quality and safety
- comply fully with Operational Excellence fundamentals including managing waste, standard menus, recipes, and ingredients
- understand supply chain and procurement processes ensuring use of authorized suppliers
- ensure accuracy of estimated food consumption for requisitions and purchasing
- ensure proper equipment operation and maintenance
- comply with Aramark SAFE food and Quality Assurance standards and occupational and environmental safety policies
- comply with all applicable policies, rules, and regulations including safety, health, wage, and hour laws
- adapt to changing job duties and requirements as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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