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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $100,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive salary
bonus opportunity
growth potential
fun work environment
Leadership opportunity

Job Description

This job opportunity is with an upscale entertainment and dining venue known for its lively, fun, and dynamic atmosphere, far from the traditional restaurant setting. This establishment combines exceptional food, craft beverages, and unforgettable guest experiences under one roof, creating a well-rounded entertainment destination. The company prides itself on delivering elevated cuisine in a high-volume setting where culinary creativity and strong operational leadership are essential. The venue attracts a diverse clientele seeking not only delicious food but also an immersive experience that pairs excitement and quality. This combination of fine dining and vibrant entertainment demands a culinary leader who is... Show More

Job Requirements

  • Minimum 3 years of executive chef or executive sous chef experience
  • Proven success in high-volume, upscale operations
  • Active ServSafe manager certification
  • Strong financial acumen including food cost, labor, and P&L management
  • Hands-on leadership style with the ability to energize a team

Job Qualifications

  • Minimum 3 years of executive chef or executive sous chef experience
  • Proven success in high-volume, upscale operations
  • Active ServSafe manager certification
  • Strong financial acumen including food cost, labor, and P&L management
  • Hands-on leadership style with the ability to energize a team

Job Duties

  • Lead and inspire a large BOH team in a high-volume setting
  • Create and execute high-quality, innovative menus
  • Maintain exceptional food presentation and consistency
  • Drive food cost control, labor management, and inventory systems
  • Ensure strict adherence to food safety and sanitation standards

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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