You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Red Heat American Tavern is a distinguished culinary establishment dedicated to offering an exceptional dining experience that fuses the traditions of fire-based cooking with contemporary American cuisine. Located in a vibrant neighborhood setting, it has established itself as a beloved destination for guests seeking upscale casual dining with an emphasis on quality, hospitality, and an inviting atmosphere. The tavern’s commitment to made-from-scratch dishes highlights the use of premium artisanal ingredients, celebrating both local heritage and global culinary inspirations. With a chef-driven menu and handcrafted cocktails that honor New England roots, Red Heat focuses on creating a warm, welcoming environment that... Show More
Job Requirements
- Minimum 2 years of executive chef or kitchen manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M plus
- Strong leadership skills and solid understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Proven experience as an executive chef in a high-volume, upscale kitchen with $5M plus in annual sales
- Strong passion for elevated, made-from-scratch cuisine
- Inspirational leadership skills and commitment to team development
- Excellent communication, organizational, and back-of-house operational expertise
- Positive, inclusive, and solutions-focused mindset
- ServSafe Certification
- Allergy Certification
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus that keep guests excited and coming back
- Maintain strong communication and organization within back-of-house
- Ensure compliance with food safety and allergy standards
- Support and contribute to a positive, inclusive team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All