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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $125,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Growth opportunity
High-end environment
Creative freedom
Job Description
The hiring establishment is an upscale modern Italian steakhouse located in the heart of Fort Lee, New Jersey. This new restaurant represents a unique fusion of Southern Italy-inspired interior design with elements reflecting the charm of the Hudson River Valley. Its open kitchen design invites guests to experience the art of cooking firsthand, providing an immersive and engaging dining experience. Known for its warm and inviting ambiance, the steakhouse has quickly earned excellent reviews and become a sought-after destination for those looking to enjoy high-quality Italian cuisine in an elegant setting. The restaurant specializes in authentic Italian flavors, using recipes... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- minimum of 5 years in a senior culinary role preferably in upscale dining
- demonstrated leadership and team management experience
- deep knowledge of Italian cuisine and culinary techniques
- strong organizational and multitasking skills
- excellent communication skills
- creativity and innovation in menu development
Job Qualifications
- Proven experience in culinary roles with ability to lead and manage a kitchen team
- upscale dining experience is an asset
- passion for crafting authentic and innovative Italian cuisine
- strong leadership abilities with expertise in team training and management
- ability to effectively organize kitchen operations
- exceptional interpersonal and communication skills
- flair for modern Italian cooking
Job Duties
- Oversee all kitchen operations maintaining high standards in food preparation presentation and menu development
- develop creative modern Italian menus breaking away from traditional approaches
- recruit train and manage a team of kitchen staff including sous chefs
- ensure smooth and efficient kitchen processes
- maintain kitchen hygiene and safety standards
- manage kitchen inventory and supply ordering
- collaborate with front-of-house management to ensure excellent customer experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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