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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $125,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Growth opportunity
High-end environment
Creative freedom
Job Description
The establishment is a newly opened upscale modern Italian restaurant located in the vibrant heart of Fort Lee, NJ. The restaurant brings together the sophisticated charm of the Hudson River Valley with Southern Italy-inspired interior design, creating a unique and inviting atmosphere that has already garnered excellent reviews by patrons and critics alike. Focusing on authentic Italian flavors, the culinary team sources many ingredients directly from Italy to ensure traditional quality and taste. This well-designed and warm environment serves as an exceptional dining destination for lovers of Italian cuisine, blending heritage recipes passed down through generations with a contemporary culinary... Show More
Job Requirements
- Proven experience in culinary roles with the ability to lead a kitchen team
- Experience in upscale dining is an asset
- Strong leadership and team management skills
- Ability to organize and coordinate kitchen operations effectively
- Excellent communication and interpersonal skills
- Passion for authentic Italian cuisine and creativity in menu development
- Willingness to work in a fast-paced, high-pressure environment
Job Qualifications
- Proven experience in culinary roles with the ability to lead and manage a kitchen team
- Experience in upscale dining environments
- Passion for crafting authentic and innovative Italian cuisine
- Strong leadership abilities with expertise in team training and management
- Excellent organizational and time management skills
- Exceptional interpersonal and communication skills
- Creativity and flair for modern Italian cooking
Job Duties
- Oversee all kitchen operations maintaining high standards in food preparation presentation and menu development
- Develop creative modern Italian menus breaking away from traditional old school approaches
- Recruit train and manage a team of kitchen staff including sous chefs
- Ensure smooth and efficient kitchen processes
- Maintain quality control and consistency across all dishes
- Collaborate with management to align culinary goals with business objectives
- Monitor inventory and order supplies to maintain kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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