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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development

Job Description

Hard Rock Casino Northern Indiana is a premier entertainment destination known for its dynamic gaming experiences and vibrant hospitality services. As part of the globally recognized Hard Rock brand, the casino combines the excitement of gaming with exceptional dining and entertainment options, attracting a wide variety of guests from diverse backgrounds. This esteemed establishment prides itself on delivering high standards of service, memorable guest experiences, and maintaining a lively, welcoming atmosphere for all visitors.

The role of overseeing all dining outlets within the casino is multifaceted and pivotal to the overall guest experience. The incumbent is entrusted with manag... Show More

Job Requirements

  • Must obtain and maintain all licenses and certifications per Federal, State, and Indiana Gaming Commission
  • successfully pass background check
  • successfully pass drug screening
  • at least 21 years of age
  • able to work holidays and weekends with flexible shifts
  • prior experience in the gaming industry strongly preferred
  • prior experience in tribal gaming preferred
  • must have valid Food Handlers Card, Liquor License, and IGC Badge when working
  • able to withstand noisy and smoke-filled environments
  • able to stand 50 percent of shift, walk 45 percent of shift, and sit 5 percent of shift

Job Qualifications

  • Culinary arts degree
  • minimum of five years experience in culinary arts
  • previous supervisory background in hospitality industry
  • banquet and beverage operations experience
  • good verbal and written communication skills
  • knowledge of federal, state, and local laws and regulations
  • understanding of safety and sanitation practices
  • demonstrated organizational and budgeting skills
  • full understanding of kitchen operations and financials

Job Duties

  • Create an atmosphere that induces guests to choose Hard Rock Casino Northern Indiana for gaming entertainment
  • oversee daily back of the house and land food and beverage operations
  • manage menu development, food quality, preparation, and presentation
  • develop and maintain adequate par levels and inventory control procedures
  • work with vendors to obtain food quotes and purchases
  • oversee food transfers and requisitions for land outlets
  • control food and labor costs
  • supervise employees' training and development of food quality and safety
  • maintain cleanliness and sanitation standards as defined by Health Department guidelines
  • supervise back of the house and land food and beverage staff
  • conduct performance evaluations and assist in staff development
  • attend seminars when needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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