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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $100,600.00
Work Schedule
Standard Hours
Benefits
Generous Paid Time Off
company-sponsored 401(k) plan
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Employee assistance program
Job Description
The hiring establishment is a premier private club known for delivering exceptional culinary experiences and superior service to its discerning members. This private club provides an exclusive and high-end dining environment where culinary excellence, attention to detail, and member satisfaction are top priorities. The company prides itself on fostering a collaborative and innovative atmosphere among its staff, emphasizing continuous improvement and operational excellence across all departments. Known for its commitment to quality, this establishment offers a comprehensive benefits package including generous paid time off, a company-sponsored 401(k) plan, and extensive medical, dental, and vision insurance coverage, along with life and... Show More
Job Requirements
- Culinary degree or formal training preferred
- proven experience in a senior culinary leadership role
- strong financial acumen including P&L management and cost control expertise
- experience leading and mentoring culinary teams
- excellent organizational, planning, and communication skills
- food service permit as required by local or state regulations
- ServSafe certification or ability to obtain within 30 days of hire
Job Qualifications
- Proven experience in a senior culinary leadership role (Executive Chef or equivalent)
- strong financial acumen, including P&L management and cost control expertise
- experience leading, mentoring, and motivating culinary teams
- excellent organizational, planning, and communication skills
- culinary degree or formal training preferred
- food service permit as required by local or state regulations
- ServSafe certification (or ability to obtain within 30 days of hire)
Job Duties
- Direct and coordinate all activities of the culinary department
- lead, develop, and retain a talented culinary team
- engineer menus to ensure quality, consistency, and strong profit margins
- create innovative menus for a la carte dining, special events, and seasonal features
- oversee food purchasing, inventory controls, and approved product programs
- ensure financial targets are met through disciplined budgeting, forecasting, and monthly financial reviews
- analyze financial variances and implement corrective action plans as needed
- maintain compliance with all federal, state, and local health and sanitation regulations
- monitor guest and member feedback and implement improvements when necessary
- develop and execute short- and long-term operational and financial strategies to improve quality and profitability
- maintain strong communication and collaboration across all departments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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