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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,000.00 - $112,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
We are a premier, high-end off-premise catering and events company specializing in delivering extraordinary culinary experiences in unique and stunning venues. Our company is renowned for executing world-class events ranging from intimate private celebrations to grand corporate galas and luxury weddings. With a focus on exceptional quality, creativity, and attention to detail, we operate at the forefront of the luxury events market. Our commitment to excellence extends beyond just food; we provide a seamless blend of artistry, refined hospitality, and operational precision to ensure every event is memorable and flawless. We pride ourselves on working in breathtaking locations such as... Show More
Job Requirements
- 8+ years of progressive culinary leadership experience
- significant luxury catering or multi-venue event experience
- proven success in managing large-scale off-premise events
- strong financial acumen and P&L management experience
- expertise in menu costing and procurement strategy
- exceptional organizational capabilities
- ServSafe Certification or equivalent
- ability to lead and mentor teams
- excellent communication and client collaboration skills
- capability to manage multiple events simultaneously
- knowledge of health, safety, and sanitation standards
Job Qualifications
- 8+ years of progressive culinary leadership experience, with significant luxury catering or multi-venue event experience
- proven success managing large-scale off-premise events
- strong financial acumen with demonstrated P&L management experience
- expertise in menu costing, procurement strategy, and vendor negotiations
- exceptional organizational skills with the ability to manage multiple events simultaneously
- refined palate and deep knowledge of global cuisines, modern techniques, and culinary trends
- ServSafe Certification (or equivalent)
Job Duties
- design and execute elevated, customized menus for weddings, corporate galas, private celebrations, and luxury social events
- collaborate directly with clients and event planners to create personalized culinary experiences that reflect each client’s vision
- lead tastings and menu presentations with confidence and sophistication
- incorporate seasonal, sustainable, and locally sourced ingredients into creative, trend-forward offerings
- continuously evolve culinary concepts to maintain competitive positioning in the luxury events market
- oversee all culinary operations for off-premise events ranging from intimate gatherings to 1,000+ guest galas
- ensure impeccable food quality, presentation, timing, and consistency in diverse venue environments
- develop scalable systems to deliver restaurant-quality cuisine in non-traditional settings
- partner with operations and event teams to ensure seamless logistics and kitchen flow at remote sites
- recruit, mentor, and inspire a high-performing culinary brigade
- provide hands-on leadership at key events
- establish training programs focused on technique, consistency, sanitation, and luxury service standards
- build a culture rooted in professionalism, creativity, accountability, and pride
- maintain full P&L responsibility for the culinary division
- develop pricing models and event food cost strategies aligned with profitability targets
- manage procurement, vendor relationships, and contract negotiations
- control food cost, labor cost, and waste management while maintaining uncompromising quality
- create forecasting tools to support seasonality and event volume
- ensure strict adherence to health, safety, and sanitation standards across commissary and off-site locations
- maintain all required certifications and compliance documentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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