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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Holiday pay
Employee assistance program
401(k)
Life insurance
flexible schedule
Reduced room rates
employee discount
Parental leave
Job Description
The Henry, an Autograph Collection hotel located in Dearborn, Michigan, is a distinguished hospitality establishment that masterfully marries luxury and artistic inspiration to provide guests with an unparalleled experience. Known for its art-inspired design, The Henry showcases a thoughtfully curated selection of contemporary artwork, dazzling chandeliers, and vibrant color schemes that contribute to a unique atmosphere of modern elegance. This upscale hotel offers guests premium amenities including pet-friendly accommodations, complimentary high-speed Wi-Fi, and a sparkling indoor pool, all designed to ensure an exceptional and comfortable stay.
Owned and managed by Hotel Equities, a multi-award-winning hotel development and hospitality management... Show More
Owned and managed by Hotel Equities, a multi-award-winning hotel development and hospitality management... Show More
Job Requirements
- High school diploma or equivalent
- experience in luxury hotel culinary operations
- knowledge of Marriott, Hilton, IHG, Wyndham, or Hyatt processes
- ability to manage kitchen safety and sanitation
- strong leadership and staff management capabilities
- ability to develop and forecast budgets
- excellent verbal and written communication
- physical ability to perform culinary tasks and handle kitchen equipment
- availability for flexible scheduling including nights, weekends, and holidays
Job Qualifications
- High school diploma or secondary qualification or equivalent
- experience with Marriott, Hilton, IHG, Wyndham, or Hyatt standards
- strong leadership and team management skills
- expertise in menu development and culinary operations
- solid understanding of food safety and sanitation regulations
- excellent communication and guest relations abilities
- financial acumen in budgeting and cost control
Job Duties
- Plan and manage kitchen staff and food procurement
- oversee food production, preparation, and presentation
- maintain safe and sanitary kitchen environment
- develop and recommend menu changes and innovations
- manage budget and control food and labor costs
- coordinate banquet events with catering staff
- ensure compliance with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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