Executive Chef

Plum Market is a dynamic and rapidly expanding leader in the Grocery, Food & Beverage Retail industry, committed to delivering a superior shopping experience through a curated selection of All Natural, Organic, Local, and Specialty Grocery products. As a company deeply rooted in passion for high-quality food and sustainability, Plum Market emphasizes community engagement, inclusivity, and a thriving work culture which supports both customers and team members alike. This vibrant retail grocery store chain is known for its thoughtfully curated product offerings and commitment to reflecting the diverse needs of the communities it serves, positioning itself as more than just a grocery store but as a hub for customers seeking wholesome, locally sourced food options.

Joining Plum Market means becoming part of a team that values flexibility, growth, and excellence. The company offers full-time and part-time positions with flexible scheduling to support work-life balance and provides comprehensive training to equip team members with the knowledge and skills essential to their roles. With competitive holiday pay, career advancement opportunities, and a generous benefits package including medical, dental, vision coverage, and a 401(k) plan with company match, Plum Market stands out as an employer dedicated to the wellbeing and professional development of its workforce. Employees enjoy exclusive discounts on grocery purchases and team member meals, creating a rewarding environment where contributions are recognized and valued.

The role of Executive Chef Prepared Foods Team Leader at Plum Market is a prestigious and pivotal position within the company, overseeing the entire Prepared Foods Department which includes front of house, back of house, and catering operations. This leadership role requires a hands-on culinary expert capable of directing daily production, managing inventory, controlling labor and margins, and nurturing a team that consistently meets high standards of food quality, customer service, and cleanliness. The Executive Chef acts as both culinary and operational leader, ensuring every offering from the Prepared Foods Department consistently demonstrates creativity, consistency, and excellence.

This position is ideal for a passionate individual who thrives in a fast-paced, detail-oriented environment and who leads by example. The successful candidate will need to harness strong organizational skills, multitasking abilities, and interpersonal strengths to create a positive and inclusive workplace culture. They will be responsible for the professional development of their team members through clear communication, structured feedback, and effective training. Additionally, the role demands proficient knowledge of food safety practices, sanitation standards, and labor management, including scheduling and cost control. The Executive Chef will work closely with store leadership to address performance issues and lead initiatives that align with Plum Market’s mission to deliver an exceptional and health-conscious food experience for every customer.

As a member of Plum Market’s leadership team, the Executive Chef Prepared Foods Team Leader will have the unique opportunity to influence the culinary direction and operational success of a burgeoning grocery brand that values innovation and tradition. This role offers a competitive hourly wage of $23 to $25 and requires flexibility to work varied shifts including evenings, weekends, and holidays. A physical readiness for standing, walking, lifting, and maneuvering heavy items is essential for success. Candidates with prior culinary leadership experience, preferably in retail, foodservice, or hospitality, along with certifications such as ServSafe Manager, will find this role a fulfilling platform for both personal and career growth.