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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
comprehensive training
competitive holiday pay
Career growth opportunities
Medical insurance
Dental Insurance
vision coverage
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a dynamic and rapidly expanding leader in the Grocery, Food & Beverage Retail industry, committed to delivering a superior shopping experience through a curated selection of All Natural, Organic, Local, and Specialty Grocery products. As a company deeply rooted in passion for high-quality food and sustainability, Plum Market emphasizes community engagement, inclusivity, and a thriving work culture which supports both customers and team members alike. This vibrant retail grocery store chain is known for its thoughtfully curated product offerings and commitment to reflecting the diverse needs of the communities it serves, positioning itself as more than just... Show More
Job Requirements
- High school diploma or equivalent
- Prior leadership experience in culinary management
- Knowledge of food safety and sanitation standards
- ServSafe Manager Certification preferred
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to perform job duties including lifting and standing for extended periods
- Strong communication and interpersonal skills
- Proficiency in Microsoft Office applications
Job Qualifications
- Prior leadership experience in culinary management preferably in retail foodservice or hospitality
- Strong working knowledge of food safety sanitation and proper labeling and rotation practices
- Hands-on culinary experience and proficiency in kitchen operations
- ServSafe Manager Certification preferred
- Strong organizational and multitasking abilities calm under pressure
- Excellent written and verbal communication skills
- Proficiency in Microsoft Office Excel Word Outlook
- Flexibility to work a variety of shifts including evenings weekends and holidays
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to bend and stoop to grasp objects climb ladders lift up to 50 lbs unassisted and push pull carts weighing up to 100 lbs unassisted
Job Duties
- Lead all operations of the Prepared Foods Department including daily production merchandising and customer engagement
- Collaborate with FOH BOH and Catering teams to create a cohesive and efficient workflow
- Set clear expectations and provide actionable feedback to help team members grow and succeed
- Oversee all aspects of team hiring onboarding training development and scheduling
- Ensure proper rotation labeling storage and sanitation standards are followed at all times
- Maintain department margins control labor costs and monitor ordering and inventory accuracy
- Write and manage labor schedules that support production needs and guest demand
- Handle customer and team member concerns in a professional and thoughtful manner
- Partner with Store Leadership on performance issues progressive discipline and annual reviews
- Work a flexible schedule including varied shifts to meet the needs of the team and department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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