Executive Chef

Moreno Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, serving millions of people across 15 countries daily. The company's mission centers on delivering high-quality services while fostering positive impacts on communities, partners, and the environment. This commitment to excellence and sustainability is reflected in its comprehensive approach to employee growth, engagement, and innovation. As an organization, Aramark is dedicated to nurturing talent and providing a supportive work environment that encourages personal and professional development. Employees at Aramark benefit from an inclusive culture that champions diversity and equality, making it an employer of choice across various industries such as education,... Show More

Job Requirements

High school diploma or equivalent preferred
Prior experience in a culinary role or as a cook
Knowledge of cooking techniques and food preparation principles
Understanding of food safety standards and hygiene protocols
Ability to obtain food safety certification if not already certified
Competency in basic math and measurement
Effective communication and teamwork skills

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Give superior customer assistance and uphold a positive demeanor
Maintain strict compliance with Aramark’s safety and sanitation regulations
Guarantee the protection of corporate possessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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