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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career Development
Paid Time Off
Health Insurance
Professional training
Employee Discounts
Retirement Plan
Job Description
Our establishment is a renowned culinary institution committed to delivering exceptional dining experiences through innovative gastronomic creativity and meticulous attention to detail. We operate as a high-end restaurant known for our commitment to quality and excellence in both food preparation and customer service. Our team is dedicated to fostering a collaborative and respectful kitchen environment where innovation thrives and culinary standards are always met with precision and passion. We are currently seeking an experienced Executive Chef to lead our kitchen operations and continue pushing the boundaries of culinary excellence.
The Executive Chef will be responsible for overseeing all culina... Show More
The Executive Chef will be responsible for overseeing all culina... Show More
Job Requirements
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs
- BS degree in Culinary science or related certificate
Job Qualifications
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
Job Duties
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff's activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Work on cooks line/prep line (situational)
- All Heart of House training and development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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