You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $160,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
Carmel Valley Ranch, part of the esteemed Hyatt family, is a premier luxury resort known for delivering exceptional experiences to its guests through personalized and attentive service. Hyatt is globally recognized for its commitment to quality, integrity, and employee satisfaction, making it a sought-after employer in the hospitality industry. Hyatt prides itself on nurturing a diverse workplace culture where associates are empowered to deliver memorable guest experiences with care and professionalism. The company is renowned for development opportunities within its ranks and maintaining a work environment that fosters growth and collaboration.
At Carmel Valley Ranch, the Executive... Show More
At Carmel Valley Ranch, the Executive... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum 6 years of progressive hotel culinary experience
- At least 4 years in a senior culinary leadership role
- Proven leadership and team management abilities
- Excellent communication skills
- Proficiency in Microsoft Word and Excel
- Ability to work long hours including weekends and holidays
- Strong organizational and administrative skills
- Experience working in high-volume luxury hotel environments
- Ability to maintain cleanliness and adhere to sanitation standards
Job Qualifications
- Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel culinary experience
- Experience with opening hotels, previous hotel pre-opening experience preferred
- Service-oriented style with professional presentation skills
- At least 4 years of experience in a senior role in a culinary environment
- Proven leadership skills
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
- Clear, concise written and verbal communication skills in English
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
- Maintain communications with corporate staff
- Coach and counsel employees to reflect Hyatt Service Standards and Procedures
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All