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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $155,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
meal discounts
Professional Development
Job Description
The hiring establishment is a luxury resort located in the picturesque Carmel Valley, California, renowned for its commitment to providing world-class hospitality and unparalleled guest experiences. This prestigious resort offers a unique blend of comfort, elegance, and exceptional service, catering to discerning clientele who expect nothing but the best in all aspects of their stay. With a focus on excellence and attention to detail, the resort emphasizes delivering distinguished culinary experiences as part of its overall luxury offerings. The environment fosters a culture of innovation, teamwork, and leadership, making it an ideal place for professionals seeking to grow and make... Show More
Job Requirements
- 6+ years of progressive hotel culinary experience
- minimum 4 years in a senior culinary leadership role
- experience in high-volume, luxury, or resort environments
- strong leadership presence
- excellent organizational and communication skills
- proficient in Microsoft Office
Job Qualifications
- 6+ years of progressive hotel culinary experience
- minimum 4 years in a senior culinary leadership role
- experience in high-volume, luxury, or resort environments
- pre-opening experience preferred
- strong leadership presence with a hands-on management style
- proven ability to improve operational performance and drive bottom-line results
- excellent organizational, communication, and administrative skills
- proficient in Microsoft Office (Word & Excel)
Job Duties
- Lead all kitchen operations including menu design, food preparation, purchasing, and cost control
- ensure exceptional quality, consistency, portion control, and presentation across all outlets
- drive culinary innovation while maintaining brand and service standards
- oversee hiring, training, coaching, and performance management of culinary teams
- instill and enforce food safety, sanitation, and compliance standards
- collaborate closely with Food & Beverage and senior leadership teams
- manage budgets, forecasting, labor costs, and profitability initiatives
- maintain strong communication with corporate and senior stakeholders
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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